Say Goodbye to Boring Meals

Get Creative in the Kitchen with Vegamates!

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Be creative with food and contribute to sustainability.

VEGAN DAL MAKHNI

Dal makhni is a popular vegetarian dish from North India, particularly from the Punjab region. It is made from black lentils (urad dal) and kidney beans (rajma) that are simmered with butter and cream for a rich and creamy flavor. Here is a vegan twist to it.

Spice knowledge and usage tips

Spices are essential to give flavour to food but what is more essential is understanding and using them,…

Why vegan food?

Vegan food is becoming a popular trend these days. Why is this the reason and what are benefits / drawbacks of the diet,…